Keta Salmon

Keta (Chum) Salmon is the most widely used salmon portion for the food service industry. Chum salmon is a firm textured fish with a distinctive flavor. Whether baked, broiled, grilled, or poached, wild caught Alaskan chum salmon will compliment any recipe. Known for the balance of fat and oil, chum is also the most stable priced and harvested of the salmon species.

• Wild Alaska Chum / Keta Salmon